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Bettina Makalintal/Eater

THE BEST PASTA SHAPE IS FUSILLI CORTI BUCATI

I’ve forsaken all pasta shapes in favor of this one.

TOP NEWS

Michael Twitty goes deep into the Black Jewish kitchen

In his new book, “Koshersoul,” the author of “The Cooking Gene” explores the intersections of African and Jewish diaspora cuisine and identity.

Martha Stewart’s first-ever restaurant is about to open on the Las Vegas Strip

A classic nicoise salad, whole roasted chicken, and a Martha-tini make the menu.

What happened to the Dandelion Chocolate Union?

More than a year after workers voted to unionize, the movement seems to have stalled. Organizers say it’s the company’s fault.

Meet the farmer influencing menus in Charlotte’s top restaurants

Kim Shaw of Small City Farm Charlotte didn’t set out to become a farmer.

Introducing Eater’s new travel newsletter

Sign up to hear from Eater staff about their favorite meals abroad, surprisingly delicious experiences, and even pick up some tips along the way for your next culinary adventure.

Nina & Rafi

THE ULTIMATE LIST OF DOG-FRIENDLY PATIOS IN ATLANTA

From neighborhood markets and brewpubs to cafes and a dog park serving cocktails, these patios were built with dogs in mind.

Sign up for the Eater Atlanta newsletter for more local dining news, guides, and maps. →

TODAY'S VIDEO

WATCH: HOW TO MAKE THE PERFECT BLUEBERRY PIE

GIF: Pelin Keskin/Murilo Ferreira/Scott Kan/Lucy Morales 

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