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GOING TO MEDIEVAL TIMES IS EVEN BETTER AS AN ADULT

The uniquely grown-up joys (and surprisingly good food) of over-the-top Middle Ages dinner theater.

TOP NEWS

Suburban Chicago bakery wins, can hold future drag brunches

UpRising Bakery and Cafe teams up with the ACLU to defeat the villain that is zoning.

A pioneer in NYC’s modern Korean dining scene turns to banchan culture

Little Banchan Shop offers kimchi, barbecue, and soups — a la carte and in sets.

South Korean bakery chain Paris Baguette opens in Austin

The bakery is serving up French and Korean baked goods like mochi doughnuts, croissants, and decadent cakes.

Now you can buy ostrich filets in Boston

Crane River Cheese Club opens a storefront full of fancy and rare meats and cheeses.

How to host a yakitori party

“First, I make sure guests have a drink and then I put them to work.” (via The Strategist)

THE 33 ESSENTIAL RIO DE JANEIRO RESTAURANTS

From wood-fired, eat-with-your-hands fare at a two-Michelin-starred kitchen, to octopus rice and caipirinhas at a trendy boteco, here’s where to eat in the cidade maravilhosa (wonderful city).

TODAY'S VIDEO

WATCH: HOW SICILY’S FAVORITE STREET FOOD ARANCINE ARE MADE

GIF: Carla Francescutti/Anna Muckerman/Mohamed Ahmed/Luigi Pirisi

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