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Carolyn Figel/Eater

THE FUTURE OF FOOD IS IN THE GROUP CHAT

Platforms like Discord and DEMI Community offer food creators and brands a way to interact with their biggest fans — without being at the mercy of flighty algorithms.

TOP NEWS

‘Top Chef’ is packing its knives and going to London

Padma Lakshmi, Tom Colicchio, and Gail Simmons will descend on the U.K. for season 20.

Why TikTok’s Pink Sauce was made to go viral

From millennial pink to Barbiecore, it’s no surprise that TikTok’s Pink Sauce popped off.

Why is butter temperature so important in baking?

Whether softened or cold or room temperature, applying the right kind of butter can be surprisingly tricky.

Where to get even better Choco Tacos around the country

Klondike will not be missed.

How to celebrate a birthday in NYC

Three ideas for a low-key celebration from editor-in-chief Stephanie Wu. Sign up for the From the Editor newsletter here.

This is what decolonizing a spirit looks like

By untangling ògógóró’s false reputation as a British gin knockoff, a Nigerian distiller is reclaiming the West African palm sap spirit. (via Punch)

PHILLY’S ESSENTIAL BAGEL SHOPS

Seeded, sourdough, crunchy, and chewy: Philly’s bagels will have you saying New York who?

Sign up for the Eater Philly newsletter for more local dining news, guides, and maps. →

TODAY'S VIDEO

WATCH: HOW A MASTER CHEF RUNS A MICHELIN-STARRED RESTAURANT WITH A CONSTANTLY CHANGING MENU

GIF: Daniel Geneen/Connor Reid/Michael Latchman/Michael Imhoff

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