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IT’S TIME TO PUT ACTUAL VEGGIES BACK INTO VEGGIE BURGERS

Sure, fake-meat companies can make a vegetarian burger that bleeds. But veggie burgers should be — and historically have been — so much more.

TOP NEWS

Diana Kennedy, legendary author of Mexican cookbooks, dies at 99

An authority on Mexican food, Kennedy’s cookbooks helped introduce English speakers to Mexican cuisine.

Could Massachusetts bring back happy hour?

Legislators are making another attempt to bring back drink specials nearly 40 years after they were banned.

A Michelin-level chef fuses Indian flavors at this LA hotspot

At Cali Chilli, a globetrotting chef looks to expand the conversation around what Indian food can look like, taste, and cost.

Suspect charged with hate crime at cafe/bakery after suburban Chicago drag show canceled

UpRising Bakery and Cafe has endured anti-LGBTQ attacks for weeks.

José Andrés’s Eastern Mediterranean hit Zaytinya has arrived in NYC

Nearly twenty years after it opened in D.C., Zaytinya gears up for a splashy debut at the new Ritz-Carlton.

Bite into Maine [Facebook]

THE 18 ESSENTIAL MAINE RESTAURANTS

From a lobster and chorizo roll by Portland’s Old Port to wood-fired pizzas at a farmhouse brewery, here’s where to eat all across Maine.

TODAY'S VIDEO

WATCH: HOW KING ARTHUR PRODUCES 100 MILLION POUNDS OF FLOUR PER YEAR

GIF: Daniel Geneen/Connor Reid/Michael Latchman/Michael Buell 

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