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WHY RESTAURANT OWNERS ARE INCREASINGLY PROVIDING KNIVES TO THEIR KITCHEN STAFF

By actually supplying cooks with the tools they need, some restaurateurs are hoping to create more equitable kitchens.

TOP NEWS

Black entrepreneurs are leading New Orleans’s nonalcoholic bar movement

From a longtime mobile sober bar to a new oxygen bar, Black entrepreneurs are bringing NOLA into the zeitgeist.

Why are U.S. presidents so obsessed with ketchup?

Ronald Reagan, Barack Obama, and ketchup’s brief flirtation with vegetablehood. (via Gastropod)

How one chef’s food vision made it from Iran to Atlanta

Delbar chef Fares Kargar talks about growing up in Iran, opening his first Persian restaurant, and where he likes to eat around Atlanta.

The delectable chocolate cake from 'The Bear' will be available at a Chicago cafe

Sarah Mispagel of Loaf Lounge, an upcoming bakery cafe in Avondale, made the desserts seen on the smash-hit TV show.

Sweeping views and spritzes are on tap at Downtown LA’s new rooftop destination

The former Nomad space is reinvented with Bar Clara and Hotel Per La.

An enormous South Boston venue pairs pickleball with enviable bar snacks

Food and drinks aren’t afterthoughts at PKL, which is now open with pickleball and shuffleboard courts, cornhole, and more.

Tomas Jivanda/Eater London

THE BEST INDIAN RESTAURANTS IN LONDON

Dishes with a sense of place, regional specialities, and more.

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TODAY'S VIDEO

WATCH: HOW ONE OF NEW YORK’S BEST CHOCOLATE FACTORIES MAKES 5,000 AWARD-WINNING BARS A DAY

GIF: Daniel Geneen/Murilo Ferreira/Michael Latchman

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