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Lille Allen/Eater

IS THE MINIMALIST RESTAURANT MENU OVER?

Menus represent the changing values of the restaurant industry. And right now, more context is king.

TOP NEWS

Better Luck Tomorrow’s ‘Bear’ sandwich is a Houston spin on Italian beef

They don’t make it like this in Chicago, chef Justin Yu says.

Star Brazilian chef behind two-Michelin-starred Oteque is opening a restaurant in London

Alberto Landgraf’s Rio de Janeiro venue was ranked number 47 in the recent World’s 50 Best list.

Iconic Central Park boathouse to permanently close in October

According to a Department of Labor filing, 163 employees will be laid off when the restaurant shuts down.

Fill up on delicious baked goods from Detroit’s top Asian American pastry chefs

With the Bakers Box, Detroiters can indulge in sweets from established and emerging Asian American and Pacific Islander pastry makers.

Beef brisket-topped popcorn blasts into San Francisco thanks to new snack shop

A new shop called Fluff Nugget offers fresh-popped popcorn topped with dried strawberries, fried onions, or even brisket.

Josh Brasted/Eater NOLA

16 NEW ORLEANS HOTEL BARS EVEN LOCALS LOVE

Moody lounges, skyline views, and classic cocktail haunts — here are the best among many.

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