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THE EATER GUIDE TO ALASKA

What to know before visiting land of ice and snow — and salmon and kimchi and crab and curry and adobo.

STORIES FROM UP NORTH

Meet Alaska’s last milk man

From freezing temps to high costs, running a dairy in rural Alaska seems nearly impossible. Scott Plagerman says it’s worth it.

In remote Alaska, meal planning is everything

In a town where most ingredients need to be grown or painstakingly shipped in via bush plane, everyone’s invested in eating well.

Alaska runs on pilot bread

How an indestructible cracker became one of the region’s favorite foods.

Come for the glaciers, stay for the food

Down a 60-mile gravel road, seven hours from Anchorage, the remote town of McCarthy boasts a dining scene as exceptional as the views.

WHAT TO EAT IN ALASKA

Kimchi with a side of whale

A Native staple and its unexpectedly perfect complement bring Alaska’s many cultures together on the plate.

An adobo in every pot

Adobo’s long history in Southeast Alaska reflects the history of Filipino migration, the realities of what economies open to the Native Tlingit, and how the two communities came together.

Tea and piroshki at Alaska’s best tourist trap

A breakaway from the Russian Orthodox Church, the Old Believer community has held strong in Alaska for over 50 years — including at Nina Fefelov’s Samovar Cafe.

Blue Poppy/Getty Images

THE 26 ESSENTIAL RESTAURANTS IN ANCHORAGE

From Malaysian ramen to snow crab omelets to Alaska-fresh sushi, here’s where and what to eat in Alaska’s biggest city.

TODAY'S VIDEO

WATCH: HOW THE ALASKAN SALMON COMPANY CATCHES AND SELLS THE MOST EXPENSIVE WILD SALMON ON EARTH

GIF: Daniel Geneen/Richard Cooper/Hannah Pratt/Howie Burbidge

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