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WHY CAN’T THE BIGGEST NAME IN FRIED CHICKEN BREAK THROUGH IN LOS ANGELES?

She’s hot chicken royalty, but Hotville’s Kim Prince is struggling to continue her family legacy.

TOP NEWS

Romance novels are increasingly getting hot and heavy in the kitchen

Move over, bodice rippers. It’s all about apron tuggers now.

How to survive the sriracha shortage

There are plenty of alternatives to Huy Fong.

The ultimate home bar accessories guide

Everything you need to up your at-home bartending game. (via Punch)

A bona nosh

Why Polari, Britain’s lost gay language, employs so many food words for subversive concepts.

An Eater’s guide to Nashville

Where to eat and drink in Music City.

At Atlanta’s Magic City, chicken wings cast their own spell

How the city’s hottest strip club became a chicken wing destination.

B&B Butchers

18 MUST-TRY STEAKS IN HOUSTON

When in search of the city's best rib-eyes, filets, and porterhouses, these places have you covered.

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