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Daniela Jordan-Villaveces/Eater

CLAIRE SAFFITZ WILL EAT ANYTHING WITH AIOLI ON IT

In our new series, Dinner Is Served, the cookbook author and YouTube star tells Ali Slagle that her dinners are often impromptu affairs — except when a grand aioli comes calling.

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Will climate change help hybrid grapes take root?

Winemakers around the country are working to bring back indigenous and hybrid grape varieties that are better adapted to extreme weather. (via Civil Eats)

‘The only reason I’m a chef today is because of DACA’

Chef and former Top Chef contestant Byron Gomez shares how the Deferred Action for Childhood Arrivals program paved the way for his career.

A 36-course Wu-Tang-themed dinner is coming to Seattle

The event will feature rappers, art, and dishes from nine of Seattle’s best chefs.

The Bear brings an authentic, breakneck look at restaurant life to Hulu

The new FX series fictionalizes trying to turn around a failing Chicago sandwich shop, and how chef egos (always) come into play.

Paolo Jay Agbay

WHERE TO FIND A FREAKING GOOD HOAGIE IN PHILLY

Meat, cheese, and toppings stacked high on a seeded roll, Philly hoagies are local treasures.

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