View on web 

Stanley

WE’VE ENTERED THE ERA OF THE EMOTIONAL SUPPORT CUP

Insulated cups have emerged as a surprising site of self expression.

TOP NEWS

The best vegan cheeses for melting, sprinkling, and snacking

From perfectly melty shreds to briny feta, these vegan cheeses rise to the top.

This ‘kind of Korean’ pesto recipe is familiar yet surprising

Often used in Korean cooking, garlicky buchu gets blitzed with spinach, Parmesan, pine nuts, and olive oil to make a hearty, versatile pesto.

How an anti-capitalist farm fights gentrification from Whole Foods’ roof in Oakland

Rooftop Medicine Farms hides atop the new Whole Foods in Temescal, asserting food sovereignty from above.

San Antonio chef with six James Beard nominations opening first Austin restaurant

The restaurant, Luminaire, will cater to McHugh’s strengths by featuring “seasonal local Texas fare and charcuterie,” according to a press release.

How the non-alcoholic Negroni became a bartender flex

The Negroni, which is composed entirely of alcoholic ingredients, has become an unlikely holy grail for bartenders looking to master the non-alcoholic cocktail. (via Punch)

Robert J. Lerma/EATX

15 AMAZING QUESO SPOTS IN AUSTIN

From traditional options to vegan queso to melted cheese with poblano strips and chorizo verde.

Sign up for the Eater Austin’s newsletter for more local dining news, guides, and maps. →

TODAY'S VIDEO

WATCH: HOW AN EXPERT RICE MILLER PERFECTS JAPANESE RICE FOR TOP NYC RESTAURANTS

GIF: Carla Francescutti/Murilo Ferreira/Michael Latchman/Howie Burbidge

This email was sent to newsletterest1@gmail.com. Manage your email preferences or unsubscribe.

View our Privacy Notice and our Terms of Service.

Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036.
Copyright © 2022. All rights reserved.