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HOW TO BE FOOD FAMOUS

Gone are the days when writing a cookbook or opening a restaurant were the only ways to achieve fame in the food world. Now, all it takes is a solid camera and a good hook — and everyone wants a slice of the pie.

TOP NEWS

The real prize of Top Chef isn't winning

How the Bravo reality show redefined fame and success for professional chefs.

How the couple behind a hit superette plans to bring Korean-Chinese food to the Bay Area

Outer Sunset restaurant Hotline makes quick — not fast — junghwa-style food available for pick-up, dine-in, and delivery.

Rejoice, Chickenjoy lovers: Jollibee has opened in Downtown LA

The centrally placed hub is part of a rapid expansion wave.

Marea is still one of NYC’s top Italian spots — even with $42 bowls of pasta

The Central Park South institution continues to serve stellar raw fish platters and bone marrow-slicked fusilli.

Mexican seafood empire opening first U.S. restaurant in San Diego

A large-scale restaurant devoted to Mexican-style seafood is coming to Little Italy.

Artist Sam Van Aken wants you to taste Governors Island apples

“I’m hoping you bite into something and you’re like, ‘Why have I been kept from this?’” (via Curbed)

Mox Boarding House

WHERE TO PLAY GAMES WITH A DRINK IN HAND IN PORTLAND

Play some ping pong with a pint of beer or sip cocktails while bowling at these Portland hot spots.

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TODAY'S VIDEO

WATCH: HOW A 77-YEAR-OLD INDONESIAN CHEF COOKS 300 LUNCHES EVERY DAY — FIRST PERSON

GIF: Carla Francescutti/Murilo Ferreira/Julia Hess/Mike Imhoff

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