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Illustration by Carolyn Figel

IS THE FUTURE OF RESTAURANTS GRASSROOTS FUNDED?

Regulation crowdfunding allows people to directly lend to businesses they want to see grow — and earn profits from having done so.

TOP NEWS

For fancy fish at home, frozen is the way to go

A number of specialty seafood companies are making it possible to get high-quality frozen fish delivered to your door.

The best dinner recipes, according to Eater editors

These six recipes will help end the dinner deliberation dilemma.

The ‘Skinny Margarita’ just won’t quit

How the low-cal alternative became as iconic as it is reviled. (via Punch)

Masks are now optional Philly — again

Only one week after the return of the indoor mask mandate in Philly, masks are no longer required indoors.

How Texas’ Hard Eight BBQ landed in $867K of tax trouble with the Department of Labor

An audit reveals tips were improperly dispensed.

Michelle Gerard

20 GREAT INDEPENDENT MEXICAN RESTAURANTS IN METRO DETROIT

From quesabirria and mariscos to tamales and more.

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TODAY'S VIDEO

WATCH: HOW A MASTER CHEF BUILT A MICHELIN-STARRED ITALIAN RESTAURANT IN NEW YORK CITY

GIF: Connor Reid/Daniel Geneen 

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