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HOW TO MAKE QUICK AND EASY GRILLED CHEESE IN THE AIR FRYER

“My absolute favorite minimal-effort lunch: a grilled cheese sandwich prepared in my air fryer.”

TOP NEWS

The best three-ingredient sandwich recipes, according to Eater editors

A pan-fried mortadella, duck egg, and cheese sandwich awaits.

More Chicago chefs are cooking with THC

Many restaurants are pivoting toward cannabis dishes as the industry booms across the country.

The fight against food insecurity goes beyond emergency responses

Nonprofits and urban farms in Detroit are responding to food insecurity. But to keep the momentum up, government policy will need to step in.

What it’s like to work at a World Central Kitchen facility three miles from the Ukrainian border

Boston restaurateur Steve “Nookie” Postal shares his experience working in Poland.

As dollar stores proliferate food deserts, some communities push back

Dollar stores often fill the gap when grocery stores exit communities. Critics say they make food inequity even worse. (via CivilEats)

Take a look around London’s Arcade Food Hall before it opens

Exciting new kitchens and a smoother ordering system make the Centre Point food hall a London dining destination for 2022.

In Vegas, chefs find risk and reward in leaving the Strip for the suburbs

Chefs with a history on the Strip are branching out to open independent restaurants.

Alex Montoya

9 DOG-FRIENDLY PATIOS IN HOUSTON TO PERCH ON WITH YOUR POOCH

Sip cocktails and enjoy snacks in the company of your furry BFF.

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TODAY'S VIDEO

WATCH: HOW A 77-YEAR-OLD INDONESIAN CHEF COOKS 300 LUNCHES EVERY DAY 

GIF: Carla Francescutti/Murilo Ferreira/Julia Hess/Mike Imhoff

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