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Nancy Giard/Farm Photo Project

AS A TRANS FARM OWNER, I SHOULDN’T HAVE TO BE AFRAID

Farmer Lee Hennessy on why he’s crowdfunding for a security system for his upstate NY farm.

TOP NEWS

The blooming onion has never been cooler

Blooming onions never left America’s menus. But the fried format is seeing a new flavor boost, from versions served with caviar to blooms that taste like okonomiyaki.

How do we get people to compost?

Composting is good for everything and everyone, but food waste continues to be a major problem. (via Gastropod)

A recipe for cardamom cake with raspberry cream cheese frosting that’s as good as it looks

Pretty in pink, this is a cake that’s ready for spring.

Chicago is home to America’s only Michelin-starred Filipino restaurant

The tire guide got a lot right, but there were some significant omissions.

Chip-eating ballerinas and twerking puppets: behind the scenes at Las Vegas’ Superfrico

How Spiegelworld’s new venture mixed dinner with theater and a party and made something totally new.

Photo by Ana Cruz on Unsplash

12 ESSENTIAL GAY BARS AND RESTAURANTS IN SOUTH FLORIDA

Where to drink, dance and party all night long.

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TODAY'S VIDEO

WATCH: HOW TWO OF SEOUL’S MOST CELEBRATED CHEFS CREATED A NEW KOREAN FRIED CHICKEN RESTAURANT 

GIF: Francesca Manto/Nadia Cho/Gerald Lee/Tim Han/Murilo Ferreira

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