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Courtesy Amy’s Kitchen
WHY SOME PEOPLE ARE BOYCOTTING THIS POPULAR FROZEN FOOD BRAND
Amy’s Kitchen prides itself on being a “positive impact” company. Its workers say they have a long way to go.
TOP NEWS
A recipe for lazos, the best puff pastry you’ve never had
In the little Spanish town of Pradoluengo, Ramon Alarcia bakes bowtie-shaped puff pastry worth crossing an ocean to eat.
The Portuguese cataplana produces stunning meals in one step
Layer all your ingredients, from pork to shellfish, into the clam-shell copper pot, set it over a flame, and wait for the magic.
The Noom paradox
Noom is a diet app in an anti-diet moment. (via Vox)
The Atlanta mayor is creating the city’s first ‘nightlife division’
Andre Dickens announces the formation of a “nightlife division” to crack down on nuisance businesses after hours, including clubs and bars operating without liquor licenses or with a history of “high crime in and around them.”
New York poised to bring back takeout cocktails, with a twist
In the latest version of the program, restaurants won’t be able to sell bottles of wine or liquor.
Acqua
THE HOTTEST NEW RESTAURANTS IN NASHVILLE
From a transformed historic hotel lobby to a crowd-favorite burger pop-up.
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TODAY'S VIDEO
WATCH: HOW GERMAN PRETZEL MAKER LUDWIG NEULINGER BAKES 4,000 BAVARIAN PRETZELS DAILY
GIF: Pelin Keskin/Anna Muckerman/Mohamed Ahmed/Connor Reid
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