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EVERY DRINK IS SELTZER NOW

The multi-billion dollar seltzer market is totally saturated, and I’m exhausted.

TOP NEWS

The fight for L.A.’s street food vendors

Street vending is technically legal in Los Angeles, but vendors say landing a permit is often out of reach. (via CivilEats)

Soho House Chicago is turning into a restaurant incubator

The club’s new competition gives chefs the opportunity to win a six-month residency inside the West Loop club.

Popeyes unveils brightly-colored, tech-heavy design at reopening of NOLA ‘flagship’ restaurant

The fried chicken chain’s restaurant redesign features self-order kiosks, order ready boards, and a color called “NOLA teal.”

LA Times lands a new food editor two years after Meehan fallout

Longtime editor Laurie Ochoa will serve as the food section’s general manager, while former Times culture reporter Daniel Hernandez is now the official editor.

Cristiano Ronaldo is opening a London restaurant with TikTok mega chef Czn Burak

27-year-old Turkish chef Burak Özdemir, whose supersize social media videos attract millions of views, will open a new restaurant with the veteran Portuguese footballer.

Andres Acero Phood Productions

9 FLAVORFUL INDIAN RESTAURANTS IN SOUTH FLORIDA

From chicken tikka masala to nilgiri lamb khorma.

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TODAY'S VIDEO

WATCH: HOW LEGENDARY CHEF JEAN-GEORGES MAKES A FRIED FISH MILANESE

GIF: Nyesha Arrington/Pelin Keskin/Murilo Ferreira/Carla Francescutti/Lucy Morales 

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