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IN PRAISE OF CRAYONS AT RESTAURANTS — FOR ADULTS

Why should kids have all the fun?

TOP NEWS

What is the Arabesque kitchen?

In the past few years, the publishing industry has embraced cookbooks and authors from the Arabic-speaking world. But the stories told and dishes served are often the same ones, repeated over and over again.

After $120 million in losses, the U.S. resumes avocado imports from Mexico

But avocado prices are still expected to rise in the short-term.

What the end of all COVID restrictions means for London’s restaurants

No mandatory isolation and no requirement for workers to inform employers of their need to self-isolate, but the U.K.’s Living with Covid plan has led to renewed calls for government support for restaurants.

Meet the two ambitious Chicago sommeliers who want to make wine more fun

The Elske alums behind Slik Wines are ditching stereotypical wine pretension with tastings and TikToks.

Meet the incoming all-ages bar in Portland celebrating women’s sports

The Sports Bra will play women’s sports on the TVs, pour beers and spirits made by women, and welcome girls to celebrate potential role models.

Barry Brecheisen/Eater Chicago

20 essential restaurants for affordable dining in Chicago

From Hawaiian plate lunches and Jamaican jerk chicken to prix-fixe fine dining prepared by culinary students.

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WATCH: IS DRY-AGED PORK THE FUTURE OF STEAKHOUSES?

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