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THE EATER GUIDE TO OAXACA

Bring on the barbacoa (and mole, and memelas, and tlayudas, and…)

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THE 32 ESSENTIAL RESTAURANTS IN OAXACA

Where to find crisp memelas, magnificent moles, and smoky grilled meats in the Oaxacan capital.

TODAY'S VIDEO

WATCH: HOW EXPERT CHEF NYESHA ARRINGTON MAKES A WORLD CLASS CHICKEN PARMESAN

GIF: Nyesha Arrington/McGraw Wolfman/Michele Figliuolo/Murilo Ferreira/Charlotte Carpenter

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