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VEGAN CAVIAR SERVICE IS A NEW SIGNATURE OF LUXURY DINING

Chefs are using vegan ingredients, some of which have been around for centuries, to advance luxury vegan dining.

TOP NEWS

A tagliatelle recipe with simplicity at its soul

Five eggs and 500 grams of flour add up to a rustic pasta dish that everyone can enjoy. (via YesChef)

Fired Memphis Starbucks worker: “I know that I was retaliated against”

The coffee giant fired seven employees in Memphis for alleged violations of its policies. The workers say it was retaliation for organizing a union.

Shota Nakajima of Top Chef is opening his first teriyaki restaurant outside Seattle

The restaurant features teriyaki, tempura, and other Japanese-style dishes and will have a 90-seat rooftop bar.

Once-stodgy tasting menus are keeping neighborhood restaurants afloat

The set menu has been key to surviving another pandemic winter for some NYC restaurants.

Rock Hill, South Carolina, welcomes first legal distillery since prohibition

York County’s dry spell is over with Sleeping Giant.

A timeline of Boris Johnson’s lockdown party journey

All the COVID-19 rule breaking at Downing Street.

New York joins growing number of states dropping indoor masks mandates

NYC restaurants aren’t included in the announcement due to the city’s ongoing vaccine mandate.

Alondra’s

19 SPOTS IN LOS ANGELES FOR CRISPY, PERFECT CHICKEN WINGS

Los Angeles is a haven for fried chicken of all sorts, from wildly spicy tenders served at the car wash to fried chicken sandwiches cooked up by star chefs.

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TODAY'S VIDEO

WATCH: HOW CHEF NANCY SILVERTON TRANSFORMED HER LOVE OF ITALIAN FOOD INTO A RESTAURANT EMPIRE

GIF: YesChef

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