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Coca-Cola

WE’RE BACK TO DRINKING HARD LEMONADES

The seltzer boom has looped back around to good old-fashioned alcopops.

TOP NEWS

This recipe for eggplant, bologna, and mushroom burnt toast shows the beauty of a good char

To make Chef Edward Lee’s take on the classic bologna sandwich, burning is a must (via YesChef).

Oscar Mayer's new bologna face mask was more depressing than moisturizing

Oscar Mayer’s latest gimmick is just that.

NYC’s most anticipated 2022 restaurant openings

From the arrival of José Andrés’s latest restaurant to a neighborhood Taiwanese spot from the 886 team, these are the hottest openings in New York City this year.

‘My liver’s furloughed’

Alcohol abuse is endemic in the restaurant industry. Chef and restaurant owner Jae Lee explains how and why he put his drinking on pause.

Raw fish swims onto menus across San Francisco

San Francisco chefs harbor a craving for crudo.

Patricia Chang

BEST PARTIES, SPREADS, AND EATS IN THE BAY FOR SUPER BOWL 2022

Chop it up with these 10 deals and meals.

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TODAY'S VIDEO

WATCH: HOW MERZBACHER’S BAKERY CREATES SOME OF PHILADELPHIA’S FAVORITE BREAD

GIF: Pelin Keskin/Carla Francescutti/Murilo Ferreira/Scott Kan

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