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GROCERY STORE SHORTAGES ARE BACK. HERE’S WHY.

A worker shortage exacerbated by the omicron surge has led to empty meat cases and moldy produce nationwide (via Civil Eats).

TOP NEWS

Elizabeth Warren: ‘Government needs to step up for our restaurants’

Last year, restaurants received federal aid as part of the American Rescue Plan’s Restaurant Revitalization Fund. It wasn’t enough. Many are experiencing another tough winter and wondering when — or if — more aid will come.

Searching for New York’s next great corn tortilla

Sobre Masa’s new Bushwick location makes serious tortillas, tacos, costras, and other corn-centric fare, critic Ryan Sutton writes.

A peanut-braised chicken with coconut carolina rice recipe to warm the soul

Caramelization and time are Chef Edward Lee’s secrets to making chicken drumsticks that are fall-off-the-bone good.

A Washington D.C. bar honors Betty White with a new Golden Girls cocktail menu

The themed lineup includes ingredients synonymous with each endearing character from the hit series.

What the end of London’s Plan B Covid-19 restrictions means for restaurants

Though Covid-19 face mask and work from home guidance didn’t directly impact hospitality, their removal will affect dining out.

The Washington Post via Getty Im

THE ULTIMATE GUIDE TO CHEESESTEAKS IN PHILLY

25 top spots for Philadelphia’s most famous food.

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TODAY'S VIDEO

WATCH: WHY SAFFRON IS SO CHALLENGING TO HARVEST 

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