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IT’S TIME TO GET RID OF CALORIE COUNTS ON MENUS

They might not inspire healthier eating habits, but they do inspire guilt and shame.

TOP NEWS

Taco Bell debuts the only good fast food subscription

For $10 a month, the Taco Lover’s Pass gets you 30 tacos, and that’s a steal.

Who is responsible for dessert hummus?

Exploring the trend everyone loves to hate.

Will restaurants get federal aid during the omicron surge? Probably not.

The Biden administration has shut down any hope of imminent aid.

In defense of Bradley Cooper's movie Burnt

Everyone’s always ragging on Burnt. But what if it was the last great expression of the art form?

A sunny Key lime cake recipe to chase away the January blues

Bright, bold, and easy, this cake is a delicious way to combat both the weather and post-holiday baking fatigue.

All of California’s new restaurant and bar laws that went into effect on January 1, explained

There’s plenty of change happening in 2022, including permanent outdoor dining, and new rules surrounding to-go cocktails.

Elephant’s Deli/Official

A GUIDE TO EATING AND DRINKING IN PORTLAND’S SOUTH WATERFRONT

Take a culinary stroll through Portland’s scenic and fast-developing South Waterfront.

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TODAY'S VIDEO

WATCH: HOW CHEF DEBORAH VANTRECE MAKES SOME OF THE MOST UNIQUE SOUL FOOD IN ATLANTA

GIF: Meghan McCarron/Pelin Keskin/Tony Ahedo/Laura Palacio/Scott Kan

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