IS THE 'FUTURE OF FOOD' THE FUTURE WE WANT?

At the Food on Demand conference in Las Vegas, the food service industry laid out its vision for a future in which customers never have to wait. Just don’t think too hard about how that’d work.

TOP NEWS

Three shots or bust

As Omicron sweeps across the country, some restaurants are turning to booster mandates alongside proof of vaccination.

The last days of Mexico City’s cafes chinos

At these working-class diners, chilaquiles sit on the menu alongside chop suey and cafe lechero. But these once-crucial footholds for Chinese immigrants are on their last legs.

How goal-oriented cooking can cure your kitchen boredom

Resolutions fizzle and project cooking can be a drag — but there’s nothing wrong with a good old fashioned challenge to get you out of a kitchen rut.

Martha Stewart is opening her first restaurant in Vegas, and she’s designing it herself

It’s coming to the Paris Las Vegas in the spring.

The biggest fast food rollout of meatless fried chicken is happening next week

KFC will soon serve up Beyond Meat chicken at its 4,000 US locations (via Vox ).

Worldwide chef José Andrés returns LA with three new restaurants

After an 18 month absence, Andrés’ ThinkFoodGroup will open three new restaurants in Downtown Los Angeles in 2022.

New York governor vows to make takeout cocktails permanent

Referencing the critical revenue stream to-go drinks provided NYC's restaurants and bars during the pandemic, Gov. Kathy Hochul signaled her support for making the popular program permanent.

Kim Kovacik/Eater Chicago

WHERE TO CELEBRATE DRY JANUARY 2022 IN CHICAGO

Find fun places with great non-alcoholic drinks.

TODAY'S VIDEO

WATCH: HOW A MASTER CHEF MAKES EVERY STYLE OF FRENCH FRIES

GIF: Nyesha Arrington/Michele Figliuolo/McGraw Wolfman/Murilo Ferreira/Charlotte Carpenter

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