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HOSTS ARE A RESTAURANT’S FRONT LINE. IT’S NO WONDER THEY’RE IN SUCH HIGH DEMAND NOW

Some restaurants are packing their host stands to make the job more manageable.

TOP NEWS

Fast-food fashion is everywhere — except on fat people

Excluding fat bodies from food world trends is nothing new, but that doesn’t make it any better.

A creamy, spicy pasta recipe made with Shin Ramyun seasoning

Inspired by recipes that add milk instead of water to Shin Ramyun.

Chipotle tests new online-order-only ‘digital kitchen’

The restaurant will open in Ohio, 40 miles south of Cleveland (via The Verge).

Boston will require proof of vaccination for indoor dining starting January 15

The mandate will apply to gyms, museums, music and sports venues, and many other indoor settings.

Vox is starting a newsletter to help you eat vegetarian-ish

The newsletter will help set an achievable goal to reduce your meat consumption and have an impact on climate change and animal welfare (and eat healthier to boot).

Yao

9 SPLENDID SPOTS FOR DIM SUM IN ATLANTA

Pork buns, egg custard tarts, shrimp shumai, soup dumplings, beef rice rolls, and more.

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TODAY'S VIDEO

WATCH: HOW PITMASTER SHALAMAR LANE BROUGHT ALABAMA AND TEXAS BARBECUE TRADITIONS TO CALIFORNIA

GIF: Connor Reid/Murilo Ferreira/Mike Imhoff 

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