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THE ETIQUETTE OF DINING OUT HAS CHANGED (AGAIN). HERE’S HOW IT’S DONE.

Things have changed a lot — here is how Eater editors navigate everything from choosing a restaurant to interacting with staff right now.

TOP NEWS

QR codes are here to stay... but they kinda suck

QR code menus gained popularity during the pandemic. Now, operators must decide whether the tradeoffs are worth it.

How to stock your pantry for soup season

Even when the fridge is bare, soup comes through.

Actually, not everyone is trying to escape the restaurant industry

Meet an art teacher, acapella singer, and a tech worker who entered the hospitality industry during the pandemic.

Proof of vaccination will be required for indoor dining in Philly starting next year

The city announced that guests will have to show proof of vaccination at any establishment where food is served, starting January 3, 2022.

The gift for a host that I always return to

Trust me, everyone you know could use a pair of serving spoons.

The best sparkling wine to sip this holiday season

The Lambrusco, prosecco, and pet-nat worthy of a celebration.

Pier Market

THE ULTIMATE GUIDE TO EATING AND DRINKING IN THE BAY AREA THIS HOLIDAY SEASON

Where to find the best restaurant and bars for Christmas, New Years, and everything in between.

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TODAY'S VIDEO

WATCH: HOW A MASTER ITALIAN BAKER CREATES THE PERFECT PANETTONE

GIF: Pelin Keskin/Anna Muckerman/Mohamed Ahmed/Charlotte Carpenter 

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