THE PUBLISHING WORLD IS FINALLY EMBRACING BLACK COOKBOOK AUTHORS

An industry-wide reckoning last summer led to growing publisher interest in books about the African diaspora and its foodways. But Black authors, editors, and booksellers have long been doing the work.

TOP NEWS

Rotisserie chicken is the best home-cooked meal you don’t actually have to cook

It’s easy, it’s cheap, and it’s better than anything I ever cook when I really don’t want to cook.

An inside look at union organizing in the fast-food industry

A recent worker protest at a NYC Chipotle was part of a longer effort by the Service Employees International Union and others to unionize fast-food workers (via @Civil Eats).

When you can’t get lost in Seoul nightlife, Love in the Big City is the next best thing

An exuberant hunger drives the characters of Sang Young Park’s beautiful novel.

NYC bagel shops are getting creamed by the cream cheese shortage

Sky-rocketing prices, tub-hoarding, and more from the front lines of this year’s cream cheese chaos.

What’s the best way to show vaccine proof at SF restaurants?

An out-of-towner wants to know the best way to show vaccine proof.

José Andrés’ Chicago riverside restaurant to open in early December

The humanitarian chef is teaming with Gibsons Restaurant Group on a series of projects.

Ye Olde King’s Head

10 POSH PLACES FOR FESTIVE AFTERNOON TEA IN LOS ANGELES

Tis’ the season for dainty sandwiches, freshly brewed tea, and pinkies up.

TODAY'S VIDEO

WATCH: HOW A MASTER CHEF CATCHES THAILAND’S GIANT RIVER PRAWNS FOR AN ANCIENT THAI DISH

GIF: Paul Travis/Fern Sripungwiwat/Carla Francescutti/McGraw Wolfman/Poonperm Paitayawat/Tin Guyson/Kingkan Siripiriyakul/Michael Towers/Miki Thabbanthon/Michael Imhoff

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