Liquid Death started its life as a punchline on the internet. But it’s turned its savvy branding and distinctive tallboy cans into a $50 million business.

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How picking piñon nuts in New Mexico became big business

The painstaking process of picking piñon nuts makes for a booming roadside economy for the Navajo Nation and other Indigenous Americans.

An easy almond and persimmon cake recipe with an upside-down wow factor

This deceptively simple upside-down cake looks impressive enough for your holiday table.

Why is the food in Succession so gross?

Meats. So many meats. (Via The Cut)

Children must show proof of vaccination to dine indoors in NYC

Beginning this month, New Yorkers ages 5 to 11 need at least one shot to dine indoors, while those 12 and over need two vaccine doses.

Adults-only miniature golf bar tees off in Charlotte this month

Puttery will feature two bars, multiple indoor and outdoor lounge areas, and two mini-golf courses with distinct themes.

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THE 24 ESSENTIAL RESTAURANTS OF MONTERREY, MEXICO

From fish and chips with a Mexican twist, to rib-eye and fideo seco tacos at a quintessential northern steakhouse, here’s where to eat in the grill-happy capital of Nuevo León.

TODAY'S VIDEO

WATCH: HOW A 96-YEAR-OLD BRONZEWARE MASTER MAKES YUGI POTS BY HAND

GIF: Carla Francescutti, Nadia Cho, Gerald Lee, Tim Han, Vicky Won

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