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November 2, 2026
Eater
A NIGHT OF GLITZ AND RESISTANCE AT THE JAMES BEARD FOUNDATION'S 35TH RESTAURANT AND CHEF AWARDS
Key takeaways from the restaurant industry’s biggest night.
Here Is the Full List of James Beard Awards 2025 Winners
Jungsik Yim won Outstanding Chef, Bucheron won Best New Restaurant, Phila Lorn won Emerging Chef, and much more from the 2025 ceremony in Chicago.
Dine and Dash Is Back — But It’s Way Worse Than You Think
Reservation fraud is on the rise and restaurants can’t find a way to stop it.
Who Wants a MAGA Instant Pot?
The once-trendy pressure cooker’s forthcoming “45/47 Collection” is a cynical cash grab.
Trump Directs ICE to Pause Arrests at Restaurants, Farms, and Hotels
Protests continue as ICE raids continue to expand in Los Angeles.
Houston's 'Top Chef' Winner Tristen Epps Is Taking His Afro-Caribbean Cuisine on the Road
Fresh off his Top Chef win, Epps is ready to cook around the country before settling into his new restaurant, Buboy.
The Ultimate Guide to Barbecue Sauces
From classic original, to brown sugar-based, to teriyaki, these are the sweetest, spiciest, and smokiest sauces to have in your pantry.
The Best Cake Stands, Because Your Bundts Deserve the Best
Your cakes, cafe pastries, and desserts don’t just need a cake stand — they demand an aesthetic pedestal.
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