The Portuguese pastry has come to symbolize everything that goes right — and eventually wrong — with tourism.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

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Nick Mancall-Bitel is section editor of Eater Travel. He's had egg tarts but never a pastel de nata.

Nick Mancall-Bitel is section editor of Eater Travel. He's had egg tarts but never a pastel de nata.

 

When Eater published our guide to Lisbon in 2017, the city had already ascended the ranks of international food destinations. Following the 2008 global financial crisis, the Portuguese capital made its name as a vacation spot rich on culinary enjoyment and cheap on expenses. It rolled out financial incentives for digital nomads and eased rental laws to promote short-term rentals, all while promoting culinary attractions like the pastel de nata, the city’s famous egg tart, with the O Melhor Pastel de Nata (Best Pastel de Nata) competition. That reputation for affordable, carefree merriment infuses Eater’s list of the city’s best pastéis de nata and it permeates our intro to our big city guide:

 

“This is not a city to visit with an epic checklist, to eat across at a breakneck speed all while Instagramming furiously,” we wrote at the time. “This is a city to wander for hours before sipping a beer in the park. It’s the place to indulge a sweet tooth and dig into grilled meats paired with good, affordable wine. Take your time in Lisbon — and yes, always order another egg tart.”

 

Many of Lisbon’s visitors heard the last part of that message, but perhaps not the first. The pastel de nata went viral, bringing lines to Pastéis de Belém, the 19th-century bakery that invented the tart, and launching a fleet of shops focused entirely on pastéis, which influencers now routinely tour to uncover the best tart for their followers. 


This week, Rafael Tonon, Eater’s longtime contributor in Portugal, took stock of the famous pastel de nata after a summer of protests in Lisbon over gentrification and overtourism, trends that have largely resulted from the same policies enacted in the early 2010s to promote Lisbon as a playground for outsiders. Pastéis de nata chains cluster in the most expensive neighborhoods and lines of tourists snake down blocks, while other local businesses (including restaurants and bakeries) get priced out. For some residents and business owners, the pastel has come to symbolize everything that went right — and eventually wrong — with Lisbon’s plan.

For Lisbon, the Pastel de Nata Is a Gift and a Curse

As Lisbon’s tourism booms, the classic pastry symbolizes everything going right and wrong for the overcrowded city

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When Tonon first pitched this piece, I was quite game to admit Eater’s culpability (in fact, it’s why I wanted to do the piece in the first place) by promoting the pastel de nata alongside other foreign media. But I don’t want to mischaracterize the team’s great work; the Lisbon guide is excellent, providing plenty of context and under-the-radar recs to help visitors navigate the city’s food scene without falling prey to tourist traps or hype. It’s worth maintaining that balanced perspective on the other players here too: You can’t entirely heap blame for broad economic trends and misguided governmental policies on the shoulders of a few bakery owners and influencers who share a city’s prized pastry. We’re all playing the roles that tourists and consumers ask of us. 

 

But that’s exactly what I loved about Tonon’s story: He doesn’t take the position of an antagonistic contrarian, blindly chastising bakeries for jumping on a trend. Instead, he acts as pastry lover and advocate, highlighting the way locals and tourists miss out on other baked goods by hyperfixating too strongly on pastéis de nata. This isn’t just a take; he wrote about one of Portugal’s other great sweets, the claudino, a few years ago. If the pastel is a star shining so brightly as to make other stars invisible, Tonon points our telescopes in other directions so that we can see the full sky. 


Eaten an egg tart recently? Think other dishes are driving overtourism and gentrification? Let us know at newsletters@eater.com.

 

Where to eat right now:

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Links for the road:

  • Plan a food tour on day one of your next vacation or regret it the whole trip.
  • Hotel hopping, the travel trend that’s “both fun and annoying.” No, thank you.
  • Disney’s Soarin’ Across California was the coolest ride when it opened in 2001, so I have high hopes for Soarin’ Across America, especially if Puddy is coming along. 
  • Eater editor Ben Mesirow told me the German pudding mit gabel trend “feels very old internet” and now I think it can maybe heal the world.
 
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