Two shows I’m looking forward to this fall  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

web view  |  punchdrink.com

 

web view  |  punchdrink.com

It’s rare that drinks culture makes its way on-screen beyond the superficial—perhaps a bar as a backdrop for a date or a breakup, or a character getting too drunk as a plot point. This fall, though, I’m looking forward to checking out two new drinks-related shows and hearing what you think about them: Black Rabbit and House of Guinness, both on Netflix. 

 

As my colleagues at Eater have seen with The Bear, a spotlight on the industry can have a lasting influence, which is sometimes fun (my friend’s dad says he recently “got into restaurants”—whatever that means—because of the show), and other times a little charged, exposing the cracks and toxicity behind the scenes. Last year, Baby Reindeer, a Netflix show about a bartender being stalked by a customer, elucidated something that civilians (those outside the industry, in bartender speak) don’t always understand. It showed, plainly, that “bartending is an office that makes its holder a captive audience in a way that few other jobs do,” Rosie Schaap wrote for Punch.

 

Here’s a preview of what’s to come:

 

Black Rabbit: In this new drama, Jude Law plays the owner of a Manhattan restaurant that also has a VIP cocktail lounge and is on the verge of its big break. But when his brother (Jason Bateman) comes to town, so does trouble. (Honestly, it sounds a little like The Bear if it were set in New York and more focused on nightlife.)

 

House of Guinness: House of Guinness, from the creator of Peaky Blinders, follows four adult children who, in the wake of their father’s death, inherit the Guinness brewery and all of the sociopolitical challenges that come with it. Not to keep pigeonholing shows, but this, from what I can tell, is Succession if it were set in 1860s Dublin and revolved around one of the world’s most famous beer companies. 

 

What do you think? Will you be watching? Hit reply and let me know.

Mary Anne Porto, 

senior editor

P.S. Black Rabbit is also the name of a pub in Brooklyn (no official relation to the show). I asked Kent Lanier, the bar’s owner, what he thinks of the forthcoming series. “It’s all gravy,” he says. “If Jude Law and Jason Bateman want to come in, I’ll buy them a drink.”

 
 

WHAT I’M DRINKING

  • Speaking of Guinness, this drink topped with the stout recently surprised me. It somehow managed to feel light and bright despite its more robust ingredients, so it’s kind of ideal for the start of colder weather.
  • William Elliott of New York’s Maison Premiere recently told Punch contributor Al Culliton that Mauro Vergano’s vermouths “make a drink that was otherwise boring, incredible.” If you can find a bottle, try it in this simple aperitif.
Split Ends

Split Ends

MAKE IT →

Coronation No. 1

Coronation No. 1

MAKE IT →

WHAT I’M READING

  • Shout out to Popular Science for the wildest headline of the week.
  • In San Francisco, younger generations’ changing relationship to alcohol is making an impact on the city’s queer nightlife scene.
  • Bouncers at New York hotspots share how to get into the club.

Did someone forward you this email? Subscribe now to get Punch in your inbox.

 
 
 
FacebookTwitterInstagram

This email was sent to emmalouisetucker@gmail.com. Manage your email preferences, or unsubscribe  to stop receiving all emails from Punch. 

 

View our Privacy Notice and our Terms of Service.

 

Vox Media, 1701 Rhode Island Ave NW, Washington, DC 20036.
Copyright © 2025. All rights reserved.

https://link.eater.com/oc/61522958ee9613022e44c21eoqcbi.gbg/1e543c92