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WHEN CHEESE CAN TELL THE FUTURE

The Kitchen Witch brings the ancient art of tyromancy — divination through cheese — to the modern day.

TOP NEWS

What’s the shelf life of Halloween candy?

From Twix to Skittles, here’s how far past Halloween you can enjoy the fruits of all that trick-or-treating labor.

It's always sunny on food Instagram

Sharp shadows and bright sun are the latest way food influencers are striving for relatability.

A James Beard Award-nominated pizzeria arrives in San Diego

Los Angeles standout Pitfire Pizza lands in Carlsbad, with more locations to come.

A Palestinian stuffed grape leaves recipe that preserves tradition

Although grapes are used to make many Palestinian foods, the leaves are prized as much as the fruit.

One of NYC’s top ramen spots is back open in a new location

Rockmeisha is one of the first places to have served Hakata ramen with tonkotsu broth.

The small but important change Korean American restaurateurs are making to their menus

These Korean American restaurateurs are committed to introducing diners to Korean dishes’ original names.

Molly J. Smith/Eater Portland

THESE 22 LONGSTANDING RESTAURANTS ARE KEEPING OLD PORTLAND ALIVE

Some of the city’s oldest, these classic restaurants have survived the last five decades for a reason: They’re good.

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TODAY'S VIDEO

WATCH: WHY SAN FRANCISCO’S BEST FRIED QUAIL TAKES THREE DAYS TO MAKE 

GIF: Nyesha Arrington/Daniel Geneen/Murilo Ferreira/Josh Dion

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