Lille Allen/Eater

'TOFAYO' IS THE ONLY CONDIMENT YOU NEED

Who knew a block of tofu could be so silky?

TOP NEWS

Foxtrot will reopen first store this week, nearly five months since sudden closures

The chain will focus its comeback in Chicago and Dallas.

Capri Sun introducing bottles would completely miss the point of Capri Sun

How else will we challenge our children?

The godparents of the Filipino food movement say goodbye

Amy Besa and Romy Dorotan are closing their beloved Brooklyn Filipino restaurant Purple Yam, which helped shape the modern Filipino food scene.

Two New York taquerias battle for best taco

A taqueria showdown between Esse Taco from Enrique Olvera and Carnitas Ramirez from Tania Apolinar and Giovanni Cervantes.

R&B superstar Usher brings Dave’s Hot Chicken to Georgia

There are plans to open nine locations of the popular chicken franchise around Atlanta.

How the prop master for ‘Pachinko’ crafted perfect-looking comfort Korean food

Apple TV+’s sprawling epic “Pachinko” recreates Korean history, in the kitchen and on the plate.

Barry Brecheisen/Eater Chicago

THE BEST PASTA IN CHICAGO 

Here’s where to find glorious gobs of gluten.

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TODAY'S VIDEO

WATCH: HOW JACOBSEN SALT COMPANY HARVESTS THE BEST FINISHING SALT IN AMERICA

GIF: Carla Francescutti/Murilo Ferreira/Francesca Manto

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