Photo illustration by Lille Allen; see below for full credits

WHICH CRAB DIP RECIPE IS WORTH THE SPLURGE?

If I’m spending $25 on eight ounces of lump crabmeat, I want to taste it.

TOP NEWS

Din Tai Fung announces opening date for first New York location

Reservations open this week.

‘The Bear’ star Abby Elliott studied up for her role as restaurant manager

Elliott shadowed a restaurant manager at a Pasadena, California location of Houston’s to prepare for playing Natalie Berzatto.

Coconuts hold Seychelles together

The fruit is the common factor in the 115-island archipelago’s wide-ranging cuisine, which incorporates influences from Africa, Asia, and Europe.

Pizza Hut’s tavern pizza is more embarrassing than Chicago baseball

When low expectations aren’t even met.

Give me all the ‘Brat’-themed food this summer

The new album by Charli XCX has me longing for all the lime green pastries, cakes, and cocktails I can consume.

Inside Ukraine’s wartime bar scene

The country’s hospitality industry has lost talent to both the West and the front line. But as I found out at Kyiv's first bar show since the Russian invasion, it's still a hotbed of creativity. (via Thrillist )

Casalino Osteria Kosher

THE 38 ESSENTIAL ROME RESTAURANTS

Slices of pan-baked pizza worth the line, famous carbonara from a Michelin star winner at a power-lunch bistro, an affordable tasting menu of classic local dishes, and more of Rome’s best meals.

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TODAY'S VIDEO

WATCH: HOW A MASTER CHEF RUNS A MICHELIN-STARRED FRENCH RESTAURANT

GIF: Daniel Geneen/Connor Reid/Murilo Ferreira/Michael Latchman/Howie Burbidge

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