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Lille Allen/Eater

HOW SNACK CAKES SOLD A NEW GENERATION ON AN OLD CONCEPT

Unfussy, delicious, and (usually) limited to one bowl, the snackable bake is history’s most approachable baking trend.

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For Jimmy Buffett, Austin was always Margaritaville

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A swanky fintech-backed bar in downtown San Francisco is already closing

The Expensify Lounge is closing on Wednesday, November 1 after just six months. Here’s why the company CEO says it was a “wild success.”

LA’s best pastrami sandwich hides in a strip mall

New York Deli in Torrance continues to serve stellar sandwiches and matzo ball soup after 38 years of business.

The beef patty gets a remix

Caribbean chefs are going beyond the traditional fillings and finding fans — patties now come stuffed with Texas-style barbecue and French brandades.

Michelin-starred restaurant alumnus opens a regional burrito shop in Portland

Adán Fausto, who has worked for everyone from José Andrés to Michael Mina, will open two Portland restaurants: a burrito-centric mercado and a sit-down Mexican restaurant serving octopus fajitas.

Robert Sietsema/Eater NY

THE 10 BEST BIRYANIS IN NYC

NYC is reaching peak biryani — here are some of the best.

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TODAY'S VIDEO

WATCH: HOW MASTER CHEF JOSH NILAND BUTCHERS & AGES WHOLE TUNA JUST LIKE BEEF 

GIF: Connor Reid/Andrew Morgan Field/James Brettell/Tyron Seeto/Luke Stacey/Christian Moreno

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