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HOW SNACK CAKES SOLD A NEW GENERATION ON AN OLD CONCEPT
Unfussy, delicious, and (usually) limited to one bowl, the snackable bake is history’s most approachable baking trend.
For Jimmy Buffett, Austin was always Margaritaville
The story of how the tropical rock crooner wrote the lyrics of his most famous song at an Austin Mexican restaurant.
Inside Chika, the new ramen bar inspired by Blade Runner in Philly
An exclusive first-look inside the surprise hotspot nobody saw coming.
A swanky fintech-backed bar in downtown San Francisco is already closing
The Expensify Lounge is closing on Wednesday, November 1 after just six months. Here’s why the company CEO says it was a “wild success.”
LA’s best pastrami sandwich hides in a strip mall
New York Deli in Torrance continues to serve stellar sandwiches and matzo ball soup after 38
years of business.
The beef patty gets a remix
Caribbean chefs are going beyond the traditional fillings and finding fans — patties now come stuffed with Texas-style barbecue and French brandades.
Michelin-starred restaurant alumnus opens a regional burrito shop in Portland
Adán Fausto, who has worked for everyone from José Andrés to Michael Mina, will open two Portland restaurants: a burrito-centric mercado and a sit-down Mexican restaurant serving octopus fajitas.
Robert Sietsema/Eater NY
THE 10 BEST BIRYANIS IN NYC
NYC is reaching peak biryani — here are some of the best.
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WATCH: HOW MASTER CHEF JOSH NILAND BUTCHERS & AGES WHOLE TUNA JUST LIKE BEEF
GIF: Connor Reid/Andrew Morgan Field/James Brettell/Tyron Seeto/Luke Stacey/Christian Moreno
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