View on web 

Shutterstock/Eater

THE PISTACHIO MOMENT IS ALREADY MY FAVORITE FOOD TREND OF 2023

From pistachio lattes to pistachio perfume, the humble nut can provide us all with some welcome indulgence.

TOP NEWS

Why becoming a regular pays off

The benefits of building a relationship with some of the city’s busiest restaurants.

One of LA's best pastrami sandwiches hides in a South Bay strip mall

New York Deli in Torrance continues to serve stellar sandwiches and matzo ball soup after 38 years of business.

A Chicago hotel hopes augmented reality doesn’t bite

Fairmont Chicago’s Le Petit Chef provides an unorthodox dinner.

‘Top Chef’ alum Evelyn Garcia’s new restaurant opens in Houston this week

Jūn opens its doors on Tuesday, bringing “new Asian American” cuisine to the Heights.

The American pilsner has found its flow

Foudre-fermented, Italian-style, IPA-inspired? The modern craft pilsner is far from one thing. (via Punch) 

THE 38 ESSENTIAL RESTAURANT IN SINGAPORE

From hawker stalls serving minced pork noodles to Michelin-starred tasting menus, Peranakan fine dining to iconic chilli crabs, the food-loving Little Red Dot is full of surprises.

Sign up for the Eater Travel newsletter for more on navigating the world’s most delicious dining destinations.  →

TODAY'S VIDEO

WATCH: HOW LA’S HONEY’S KETTLE HAS BEEN PERFECTING FRIED CHICKEN FOR 40 YEARS

GIF: Carla Francescutti/Murilo Ferreira/Julia Hess/Christian Moreno

This email was sent to newsletterest1@gmail.com. Manage your email preferences or unsubscribe.

View our Privacy Notice and our Terms of Service.

Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036.
Copyright © 2023. All rights reserved.