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THE PISTACHIO MOMENT IS ALREADY MY FAVORITE FOOD TREND OF 2023
From pistachio lattes to pistachio perfume, the humble nut can provide us all with some welcome indulgence.
Why becoming a regular pays off
The benefits of building a relationship with some of the city’s busiest restaurants.
One of LA's best pastrami sandwiches hides in a South Bay strip mall
New York Deli in Torrance continues to serve stellar sandwiches and matzo ball soup after 38 years of business.
A Chicago hotel hopes augmented reality doesn’t bite
Fairmont Chicago’s Le Petit Chef provides an unorthodox dinner.
‘Top Chef’ alum Evelyn Garcia’s new restaurant opens in Houston this week
Jūn opens its doors on Tuesday, bringing “new Asian American” cuisine to the Heights.
The American pilsner has found its flow
Foudre-fermented, Italian-style, IPA-inspired? The modern craft pilsner is far from one thing. (via Punch)
THE 38 ESSENTIAL RESTAURANT IN SINGAPORE
From hawker stalls serving minced pork noodles to Michelin-starred tasting menus, Peranakan fine dining to iconic chilli crabs, the food-loving Little Red Dot is full of surprises.
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WATCH: HOW LA’S HONEY’S KETTLE HAS BEEN PERFECTING FRIED CHICKEN FOR 40 YEARS
GIF: Carla Francescutti/Murilo Ferreira/Julia Hess/Christian Moreno
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