View on web
Shutterstock
ADD ROSEMARY TO YOUR WATER
Your emotional support cup will thank you.
TOP NEWS
What are NYC’s finest noodle soups?
Bowls of ramen, matzoh ball soup, angolotti en brodo, and other warming wonders.
Buzzy Mexico restaurant is setting its second American location in Austin
Quince serves up an international-spanning menu, offering everything from sushi to ceviches to yakimeshi to pasta to grilled meats to burgers to seafood to breakfast dishes, and more.
The historic Paris Theater is now home to one of Miami’s most opulent restaurants
Queen Miami Beach promises “over-the-top 21st-century splendor” in the storied space.
This former Pasadena brunch spot is at the bleeding edge of Cantonese cooking in LA
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles.
Natural wine from the 'California Alps'?
From the winemaker behind Methode Sauvage, Iruai is pioneering the state's first alpine wine region in the shadow of Mount Shasta. (via Punch)
Garrett Sweet/Eater Chicago
THE ESSENTIAL PIZZA RESTAURANTS IN CHICAGO
Chicago’s pizza scene features a myriad of styles from deep dish, to tavern, to Neapolitan.
Sign up for the Eater Chicago newsletter for more local dining news, guides, and maps. →
TODAY'S VIDEO
WATCH: WHY 10,000 PEOPLE ARE ON THE WAITLIST FOR KORA’S FILIPINO DOUGHNUTS
GIF: Pelin Keskin/Connor Reid/Murilo Ferreira
This email was sent to newsletterest1@gmail.com. Manage your email preferences or unsubscribe.
View our Privacy Notice and our Terms of Service.
Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036.Copyright © 2023. All rights reserved.