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THE MIGRATION OF MILO
How drinking chocolate made its way from Mesoamerica to the sweet shelf-stable powder that fueled my childhood.
TOP NEWS
For my next trick, dessert
Every meal is in its own way a magic trick, but at magician-led dinner theater, there’s true wonder in watching the transformation.
The secret Korean crab delivery you need to know about
Rice Thief serves soy-marinated crabs, seafood stews, and rice out of a ghost kitchen in Queens.
A Michelin-starred sushi spot from California arrives in Chicago
Sushi by Scratch features a 17-course omakase.
Go big with banh mi in Ho Chi Minh City
When banh mi emerged in the 20th century, the sandwiches in HCMC ballooned with cold cuts, cooked meats, pickles, and sauces.
All the ways to drink your winter citrus
From blood orange Margaritas to “citrus stock,” here’s how to make the most of the season’s bounty. (via Punch)
Helen Cathcart
DIG INTO THE SWEET NOSTALGIA OF THE BEST OLD-SCHOOL PUDDINGS IN LONDON
Deep-fried bread-and-butter pudding with cold custard, meringues piled high with cream and nostalgia, flaming crepes suzette, and more.
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TODAY'S VIDEO
WATCH: HOW RED PEPPER GOAT ROTI IS MADE WITH CHEF RASHIDA HOLMES
GIF: Nyesha Arrington/Pelin Keskin/Murilo Ferreira/Jimmie Armentrout III/Howie Burbidge
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