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Dina Ávila/Eater

A PISTACHIO OLIVE OIL CAKE RECIPE THAT GETS THE BALANCE JUST RIGHT

Served with lemony whipped cream, it’s bright, easy, and perfect for spring.

TOP NEWS

How an Orange County family is rebuilding a Filipino restaurant empire

After a fire wreaked total destruction on his restaurant dreams, chef Henry Pineda is channeling his grandmother to build back differently.

Parachute, one of Chicago’s most acclaimed restaurants, is finally reopening

Beverly Kim and Johnny Clark are reopening this month after two years.

Starbucks workers in Santa Cruz have formed California’s first unionized stores

Following a vote count on May 11, two Starbucks stores in Santa Cruz are now the first unionized locations in California.

Ex-workers sue social media star Frank Prisinzano, owner of popular NYC Italian restaurants

A new lawsuit brings yet another round of wage theft allegations against the Italian restaurateur.

Helen Rosner

THE 38 ESSENTIAL RESTAURANTS IN PARIS

From a cozy ’80s-era bistro with Korean twists to the Hotel Plaza Athénée (where an upstart just replaced gastro wizard Alain Ducasse), here’s where to eat in the French capital.

TODAY'S VIDEO

WATCH: HOW HOUSTON PITMASTER QUY HOANG IS BRINGING ASIAN FLAVORS TO TEXAS BARBECUE

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