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Sophia Pappas

EVERYTHING YOU EVER WANTED TO KNOW ABOUT GARUM

A culinary star in ancient Rome, this fermented fish sauce transforms everything it touches.

TOP NEWS

NFL stadium dirt does not in fact make Lay’s potato chips taste any different

Eater Philly was sent a bag of these hallowed Lincoln Financial Field chips, and ripped them open to do a taste test.

The latest in unexpected dining trends? Bananas gone wild.

Yes, we have more bananas sliding into savory dishes around the Bay Area.

Inside Amaterra, the sprawling Oregon winery and restaurant perched in the West Haven-Sylvan Hills

Amaterra opened with a menu of Pacific seafood, Swedish meatballs, and estate-grown pinot noir.

London’s coolest bakery, Jolene, is now the city’s coolest bakery chain

There are now satellite outposts of the hip Brit-French bakery.

Photo: Shutterstock

THE 38 ESSENTIAL TORONTO RESTAURANTS

Where to find pho poutine, matcha-jasmine-soba-flavored ice cream, baseball-sized meatballs, and caviar-topped onion rings in Canada’s largest city.

TODAY'S VIDEO

WATCH: HOW AN NYC SUSHI CHEF PREPARES 300 TAKEOUT OMAKASES

GIF: Pelin Keskin/Carla Francescutti/Scott Kan

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