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INSIDE THE STARBUCKS COLLECTORS CUP MARKET

The pandemic and social media have fostered an intense level of commitment from collectors, as well as fraudsters creating fake cups.

TOP NEWS

A hearty Southern bouillabaisse recipe, just in time for winter

Catfish, shrimp, Gulf oysters, and lump crab put a regional stamp on the Provençal fisherman’s stew.

Has Abbey from Twentysomethings: Austin ever bartended before? An investigation

Professional bartenders weigh in on Abbey Humphreys’s abilities at the bar.

Inside José Andrés’s new Chicago steakhouse and seafood-focused bar

The esteemed chef partners with Gibsons on Bazaar Meat and Bar Mar to take Chicago by land and sea.

Eater critic Ryan Sutton’s best restaurants of 2021

From the fiery Indian fare of Dhamaka to the thrilling Modern Mexican fare of Aldama and others, here are the critic’s standout restaurants of the year.

Friends of Eater pick 2021’s best dining neighborhoods across Las Vegas

Which Las Vegas neighborhoods did the food experts love in 2021?

The biggest LA restaurant stories in 2021

An exploding street food scene in Lincoln Heights, a homey appreciation for grocery store fried chicken, and more great stories from the year that was at Eater LA.

Fine dining in NYC keeps getting pricier, with sky-high views. Is it worth it?

Contemplating the elevated cost of dining out at two of the city’s fanciest newcomers, Saga and Le Pavilion.

Kiosco Verde Marisquería/Facebook

THE 13 ESSENTIAL CANCÚN RESTAURANTS

Where to find hibiscus enfrijoladas, slow-cooked pork leg sandwiches, and more.

TODAY'S VIDEO

WATCH: CAN THE TURDUCKEN BE IMPROVED BY STUFFING MORE BIRDS INSIDE EACH OTHER?

GIF: Ben Turley/Brent Young/Ian Stroud/Murilo Ferreira/Francesca Manto

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