clock menu more-arrow no yes mobile

The Latest

What’s the Best Quick Lasagna Hack, According to the ‘Garfield’ Cookbook?

We tested three recipes from Garfield... Recipes with Cattitude! to find out

Filed under:

The 38 Essential Restaurants in Montreal

A Silky Asparagus and White Bean Salad Recipe That Gets Even Better With Time

Red Lobster’s Demise Was Never About the Endless Shrimp

Shared from:

Illinois Tried to Bait Restaurants With Carp But Customers Won’t Bite

The Restaurant World Still Has a Child Care Problem

While some organizations have made strides to provide child care for restaurant staff, easy child care solutions are far from the norm for restaurant workers

What Does It Take to Actually Cook Like a Tradwife?

Get in, losers, we’re going to make some mozzarella

Shared from:

What’s Open and What’s Closed in Houston After Severe Storms

Shared from:

The Ballad of Parker McCollum and Raising Cane’s

A Nostalgic Wedge Salad Recipe from the Kismet Cookbook

Shared from:

Of Course Willie Nelson Is Writing a Cannabis Cookbook

Filed under:

Restaurant Groups Are the New Chains

When one business owns and operates multiple restaurants in a single market, who’s to say that’s not a chain?

Filed under:

The Indian Chain Redefining Fast Food

Could Eggholic do for surti gotalo what Chipotle did for the burrito bowl?

In Puerto Rico, the Pina Colada Is Always Evolving

This Spring, Cookbooks Are Traveling to the Coast of Europe

Shared from:

Michelin Reveals Its First Group of Mexico Honorees

You Have Less Than 24 Hours to Buy a Red Lobster

Shared from:

Inside the Filipino Pop-Up Bakery Slinging Ube-Swirled Babka and Pandan Tres Leches

Filed under:

Chains Gone Glam

How a bunch of well-connected Hollywood types linked up to make the ultimate Chain

Filed under:

Salad Size Me

Will eating nothing but Sweetgreen for two weeks make you somehow… better? One writer’s mission to find out.

Filed under:

Meet the Chain Groupies

For chain restaurant superfans, it’s not just a favorite place to eat — it’s a whole personality

Behind the Butter Board: How the Dairy Industry Took Over Your Feed

Smiling woman wearing an apron stands next to a metal smoker.
Play

How Barbs B Q Pairs Mom’s Green Spaghett With Perfect Brisket

Shared from:

When Does Dallas Chef Tiffany Derry Find Time to Sleep?

America Runs on Chains

How we lose — but also sometimes win — when everything, including our appetites, are built to scale.

The Hottest Cookbook Ingredient Right Now? Bodies, Bodies, Bodies.

‘Bethlehem’ Tells the Story of a People

Filed under:

Where to Eat in 2024

Where to find the best food around the world in 2024

The 12 Best New Restaurants in America 2023

Where to eat well, right now

Sign Up for Pre Shift

Filed under:

Spot Your Fellow Food Freaks With Eater’s All-New Merch

Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat

Holding Ourselves as Food Media Accountable