Happy spring equinox! Here, a gift just for the occasion: Eater’s annual spring cookbook preview. The list contains all the best cookbooks of the season, the ones that promise to refresh your cooking routine, whether you’re in the kitchen daily, prefer a project, or consider yourself a dedicated or even occasional home baker.
A preview of the preview from Eater’s Rebecca Flint Marx: “Caribbean-inspired cooking goes vegan; the hand-wringing weeknight dinner genre gets a shot to the arm; cocktails take their cues from the Zodiac; the complexities of Korean American identity find nuanced expression on the plate; flour gets a welcome reappraisal; an 89-year-old Gullah matriarch makes her debut. There are noodles and curries and matcha and lemon posset tarts; there is barbecue, and there is lox. And there is travel: from the Himalayas to Portugal, from Mexico to South Carolina’s Edisto Island, from California to Jaipur.”
Now that you’re itching to see the titles that match these descriptions, click through to the full list. I’m personally looking forward to making those matcha and lemon posset tarts from Bake Off star Benjamina Ebuehi’s A Good Day to Bake, out now.
Here, some more things to herald spring. Spring cookbooks are here. | Andrea D'Aquino More things to buy
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