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Everything You Need to Know About the World’s 50 Best Restaurants 2024

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The Food That Makes You Gay

In every queerphobic stereotype, what and how we eat is a source of fear. But with an open mind, food might just become a liberating source of power.

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The 25 Drinks to Make This Summer

Taco Bell’s New Giant Cheez-It Is the Stuff of Fast Food Fever Dreams 

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How This Texas Barbecue Trailer Connects Heritage to Every Dish

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José Andrés Is No Longer the CEO of His Restaurant Group

10 Food-Filled Beach Reads for Your Summer Vacation

Casey McQuiston’s newest romance, a polyamorous romp through the mixology world, a pastry-filled Parisian memoir, and more have us excited for summer reading

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Chile’s Terremoto Cocktail Emerged From the Rubble

‘Vibration Cooking’ Is a Cookbook, a Memoir, and a Protest

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The 38 Essential Restaurants in La Paz, Bolivia

Can Electric Woks Make Great Stir Fry?

What Are We Wearing to Restaurants Now, Atlanta?

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A Martini Built From the Bounty of the Arizona Desert

What’s the Best Quick Lasagna Hack, According to the ‘Garfield’ Cookbook?

We tested three recipes from Garfield... Recipes with Cattitude! to find out

The Restaurant World Still Has a Child Care Problem

While some organizations have made strides to provide child care for restaurant staff, easy child care solutions are far from the norm for restaurant workers

What Does It Take to Actually Cook Like a Tradwife?

Get in, losers, we’re going to make some mozzarella

The Ultimate Guide to Barbecue Sauces

From classic original, to brown sugar-based, to teriyaki, these are the sweetest, spiciest, and smokiest sauces to have in your pantry

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Which New York Italian Restaurant Sells the Best Red Sauce?

An Eggplant ‘Meatballs’ Recipe, Streamlined for Easy Cooking

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Pitchfork Reveals 2024 Music Festival Food Lineup

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The 19 Essential Restaurants in Seychelles

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‘The Bear’ Season 3 Trailer Puts Carmy, Syd, and Richie in a Pressure Cooker

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Restaurant Groups Are the New Chains

When one business owns and operates multiple restaurants in a single market, who’s to say that’s not a chain?

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Chains Gone Glam

How a bunch of well-connected Hollywood types linked up to make the ultimate Chain

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Salad Size Me

Will eating nothing but Sweetgreen for two weeks make you somehow… better? One writer’s mission to find out.

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What Ever Happened to the Session IPA?

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How One Chef Turns Frozen Hash Browns Into a Sushi Breakfast

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Where to Eat in 2024

Where to find the best food around the world in 2024

The 12 Best New Restaurants in America 2023

Where to eat well, right now

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Spot Your Fellow Food Freaks With Eater’s All-New Merch

Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat

Holding Ourselves as Food Media Accountable