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What Do I Do With Sourdough Discard?

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What Does ‘Baby Reindeer’ Have to Say about Bartending? A Lot.

Hundreds of Meat Pies, Trays of Kibbeh: How Communities Are Keeping College Campus Protesters Fed

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What Would a TikTok Ban Mean for the Food World?

Can Matzo Be Yassified?

Manischewitz’s new rebrand is about more than just packaging

Divorce Yourself From ‘Marry Me’ Recipes

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Was California’s Wine Revolution Just a Mirage?

Why Does This Ice Cost $32?

World Central Kitchen Resumes Operations in Gaza

A Game-Changing Recipe for Chicken Skewers With Lemony Couscous 

Field of Dreams

World Wide Opportunities on Organic Farms pairs adventure-seeking volunteers with working farms to teach people about sustainability. But when a farm becomes a vacation spot, can meaningful connections really happen?

So Now Panera Is Selling a Bread Bowl Hat

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Foxtrot and Dom’s Face a Lawsuit While Former Vendors Scramble For Solutions

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TikTok Food Critic Keith Lee Is Back in His Hometown of Detroit and Ready to Eat

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Where to Eat in 2024

Where to find the best food around the world in 2024

The 12 Best New Restaurants in America 2023

Where to eat well, right now

Sign Up for Pre Shift

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Spot Your Fellow Food Freaks With Eater’s All-New Merch

Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat

Holding Ourselves as Food Media Accountable