Slice pizza is a vital and affordable New York foodstuff; in fact, some slice shops are making the city’s best pizza. Dollar slices — however endangered— and old-school slice shops still provide stellar pies across the five boroughs, but at the same time, an ambitious slice renaissance is pushing the pizza conversation forward in a different way. A modern class of talented bakers is deploying naturally leavened doughs and high-quality ingredients to reimagine offerings.
What follows is a curated list of some of the city’s most impressive new-school and old-school slices. Yes, it was hard to narrow it down to fewer than 20 favorites, and yes, with a food as beloved as pizza, we know some selections might be controversial. Ultimately, the best slice is one that’s convenient when you need it. For a full list of our favorite pizzerias, we have a guide for that, too.
This map received a major overhaul with new additions including New Park, Best Pizza, Mama’s Too, and more.
Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people powering them.
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