The Latest
The Princess Cake Gets Its Princess Moment
Modern takes on the classic Swedish prinsesstårta are gaining fans stateside
Every Food Collab Now Is Completely Bonkers
Brand collaborations barely make sense anymore. That’s kind of what they’re going for.
By
Jaya Saxena
Here Are the 2025 James Beard Awards Restaurant, Chef, and Media Award Finalists
See the full list of this year’s nominees
What It’s Really Like to Be a Restaurant Wars Diner on ‘Top Chef’
In Toronto, a Restaurant Wars superfan walks into a fake restaurant
Make Joe Beef’s Lobster Spaghetti Recipe Without Killing a Lobster
We adapted Joe Beef’s famous lobster spaghetti to use tails instead of whole lobster
By
Ivy Manning
Where to Eat in 2025
Eater’s annual guide to the most exciting food destinations, featuring hidden gems and well-known locales that live up to the hype
By
Eater Staff
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The Best New Restaurants in America
This year, we found ourselves settling into meals that felt exciting, confident, and joyful
By
Eater Staff
The Eater App Is Here
Download Eater’s brand-new app to eat like an expert, wherever you are
By
Eater Staff