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Eater x Heritage Steel 12" Fry Pan, Made in USA, 5 Ply Fully Clad
$109.95
This fry pan's large size provides ample cooking space, plus fully clad stainless steel distributes heat evenly across all surfaces. The thick metal body is durable and retains heat for an excellent sear.
Eater x Heritage Steel 8.5" Fry Pan, Made in USA, 5 Ply Fully Clad
$89.95
Perfectly sized for smaller portions or side dishes. This fry pan's fully clad construction ensures even heating across both the bottom and sides of the pan.
Eater x Heritage Steel 3 Quart Saucepan with Lid, Made in USA, 5 Ply Fully Clad
$129.95
The perfect choice for simmering sauces, cooking grains, steaming vegetables, poaching eggs, and more. Featuring a fully clad construction for even heating, it adjusts to changes in heat quickly, giving you precise control over your cooking process.
Eater x Heritage Steel 4 Quart Sauté Pan with Lid, Made in USA, 5 Ply Fully Clad
$149.95
Outfit your kitchen with this cooking essential. This super versatile sauté pan is great for shallow frying, braising, stewing, and more. With a wide cooking area that's easily accessible, you can make delicious meals with ease.
Eater x Heritage Steel 2 Quart Saucier with Lid, Made in USA, 5 Ply Fully Clad
$119.95
This 2 quart saucier is the perfect tool for small portions and reducing sauces. Thanks to its curved sides and narrow bottom, you can stir risottos and whip up flavorful sauces with ease.
Eater x Heritage Steel 10.5" Fry Pan, Made in USA, 5 Ply Fully Clad
$99.95
The perfect everyday pan for your stovetop. Crafted from fully clad, ultra-durable material, this pan is built to last. Enjoy reliable cooking performance for years to come.
How a Tinned Fish Company Produces 30,000 Cans per Day — Vendors
7KLikes
512,383Views
2024Jan 1
Pinhais, located in Portugal, is the only tinned sardines producer that still processes and packages the fish by hand. This women-dominated cannery produces 30,000 tins of sardines daily, which they ship to over 60 countries. Watch the women perform the traditional 12-step canning process they have followed since 1920. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Connor Reid Field Producers/Directors: Anna Muckerman, Mohamed Ahmed Camera: Anna Muckerman, Mohamed Ahmed Editor: Anna Muckerman, Mohamed Ahmed Executive Producer: Stephen Pelletteri Supervising Producer, Operations: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- For more episodes of 'Vendors', click here: https://trib.al/oOKKgO1 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

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