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The Latest
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How to Make an Entire Lasagna From Scratch
From the fresh pasta to the Bolognese to, yes, even the ricotta
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Everything You Need to Know About Elon Musk’s Tesla Restaurant in Hollywood
As Musk’s Hollywood project creeps toward an opening, we recount the seven-year saga of the Tesla Diner & Drive-In
What Happened to ‘Appetizers’?
Restaurant menus are increasingly making full use of the dictionary to describe their offerings. Whether or not diners understand them is another question.
Why Is Everything Butter Yellow Right Now?
From Timothée Chalamet’s red carpet ’fit to KitchenAid’s new mixer, the world is melting for this cheerful, comforting color
Five Years After COVID, the Restaurant Labor Market Has Yet to Recover
The COVID pandemic accelerated a labor shortage in the industry. Now, restaurant owners and chefs across the country say they’re still struggling to recruit and retain talent.
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Preorder the Eater Guide to Paris, Our Newest Travel Guide
Everything you need to know about where to eat, drink, and shop in Paris
The 20 Best Cookbooks of Spring 2025
New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season
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Where to Eat This Spring
Welcome to Eater’s seasonal guide to the best food destinations all over the world
Where to Eat in 2025
Eater’s annual guide to the most exciting food destinations, featuring hidden gems and well-known locales that live up to the hype
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The Best New Restaurants in America
This year, we found ourselves settling into meals that felt exciting, confident, and joyful
The Eater App Is Here
Download Eater’s brand-new app to eat like an expert, wherever you are
