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A new newsletter from Eater and Punch for the industry pro (or aspiring pro) looking for behind-the-scenes insights into bar and restaurant culture.

The Experts

A Day in the Life of a Florida Chef Overseeing Three High-End Restaurants

Recipes

The Best Pasta Salad Recipes, According to Eater Staff

Shopping and Pantry Guides

A Battle of the Two Most Popular Stainless-Steel Cookware Sets