How Much Should An Oyster Cost?

One dollar oysters are disappearing. Here’s why.

Filed under:

• Dining Out

After Syria’s Civil War, Refugee Chefs Must Decide Where to Make Their Home

For 13 years, displaced Syrians have filled Istanbul with kebabs, shawarma, and falafel. But after the fall of the Assad government, the refugee community and the Turkish city are transforming.

The Ultimate Guide to Japanese Chips

The best potato chips, potato sticks, and other chip-like snacks to stock your snack shelf

Filed under:

• Dinner Party

The Big Birthday Blowout

Our vision of a birthday party is one that entails controlled chaos and thoughtful excess

A Non-Scary Guide to What to Buy Before the Tariffs Kick In

Feeling overwhelmed by tariff talk? Here are the things that are the most likely to get ‘spensive in the coming months, from chocolate to toasters

This Is Definitely Not Your Nonna’s Tiramisu

With the rise of matcha tiramisu, tiramisu cafes, and tiramisu focaccia, trendy and transportive interpretations are transforming the classic dessert

Filed under:

• Shopping

The Best Shatterproof Glasses, According to Party Professionals

Make your glassware last (even when you get rowdy)

Where to Eat in 2025

Eater’s annual guide to the most exciting food destinations, featuring hidden gems and well-known locales that live up to the hype

Filed under:

• Best New Restaurants

The Best New Restaurants in America

This year, we found ourselves settling into meals that felt exciting, confident, and joyful

The Eater App Is Here

Download Eater’s brand-new app to eat like an expert, wherever you are